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Bok Choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable, sometimes known as Chinese cabbage. This vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. The entire plant is edible, from its thick, clustered stalks to its dark green leaves. Our Fresh Bok Choy Salad is made from the main leaves of the plant and comes with with craisins and sunflower seeds. It’s also Tahini based. It also has Nut Free Dressing and is a Gluten Free Product. Pareve

Melbourne Kosher Butchers

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