Kiev, or as it most commonly referred to ‘Chicken Kiev’ hails from Eastern Europe. Chicken breast is pounded out flat, then added to mince meat and rice, then wrapped in tender chicken pieces. Heat it in a large frying pan over a medium-high heat first, and fry the Kievs for 2-3 mins each side until golden, then transfer to a baking tray or oven and cook for 20-25 mins until cooked through.
This serve consits of 2 Chicken Kiev with the chicken breast with skin on and drumlet connected. Great for stuffing with any filling of your choice. Weighs approximately 660-815g. Freeze product within 24 hours if not using within 1 day of receiving your order.