ALL SMALLGOODS, FRANKFURTS AND SAUSAGES ARE GLUTEN FREE.
WE CLOSE THIS THURSDAY 10TH APRIL AT 5:30PM.
WE WILL BE CLOSED ON FRIDAY 11TH APRIL. WE WILL BE CLOSED FOR PESACH.
WE WISH ALL OUR CUSTOMERS A HAPPY AND KOSHER PESACH.
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Please register here on our new (beta) ordering site or send a request to orders@melbkosher.com.au.
Online ordering is restricted to Melbourne customers.
CHOLENT MEAT
$17.75
Comes from scotch offcuts and is a very soft meat used for an overnight traditional Jewish stew called cholent. This stew is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath, and is amazing when prepared with beans, potatoes, onions, honey, or smoked paprika. You can cook it very slowly, so if observing Sabbath there is no need to tend it. Weighs approximately 500g.
