KABANA

Kabana is a type of dry sausage, similar to a very mild salami. It is made from and beef and other Kosher meats, and is lightly seasoned and then smoked. It traditionally comes in the form of a long thin sausage, approx an inch in diameter. In this serving you recieve 2 generous sticks of Kabana. Weighs 270g. Contains: Beef, (86%), Chicken (6%), Water, Salt, Spices & Herb, Edible Collagen Casing, Sugar, Mineral Salts (450, 451, 452), Garlic, Flavour Enhancer (621), Antioxidant (316 or 300),
(Nitrite (250)-125 mg/kg maximum).