PASTRAMI

Pastrami is a Romanian variant of a traditional Turkish dish made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before modern refrigeration was invented. It’s now become one of the most iconic meats of global Jewish cuisine. Contains: Beef (97%), Salts, Spices, Mineral Salts (450, 451, 452), Spices, Flavour, Antioxidant (316 or 300),(Nitrite (250)-125 mg/kg maximum).100g will give you 6+ standard slices.