PRESSED TONGUE

Many traditional Jewish cooks prepare Pressed Tongue (or Sweet Tongue) for the holidays, most often at Rosh Hashanah and Passover. In many communities Jews present a whole fish, the head of a sheep or a beef tongue at their holiday table as a symbol of the wish for success in the new year; so this dish has lots of symbolic meaning for the Jewish community, and also tastes great! Contains: Beef or Veal Tongue (97%), Salts, Mineral Salt (450,451,452), Flavour, Antioxidant (316 or 300), (Nitrite (250)-125 mg/kg maximum). 200g will give you 5+ standard slices.