One of the oldest cooking techniques, smoking of meat is to preserve or add flavor, and is best for tough, fatty meats. Long before refrigerators and chemical preservatives, smoke was used to extend the shelf life of food. This Smoked Beef, traditionally prepared, comes from a brisket cut and is full of flavour. Perfect to use in stew our soup. Try it in your pea soup! Comes with one slice in a pack, 1.5-2cm thickness. Weighs 190-220g.