ALL SMALLGOODS, FRANKFURTS AND SAUSAGES ARE GLUTEN FREE.
WE CLOSE THIS THURSDAY 10TH APRIL AT 5:30PM.
WE WILL BE CLOSED ON FRIDAY 11TH APRIL. WE WILL BE CLOSED FOR PESACH.
WE WISH ALL OUR CUSTOMERS A HAPPY AND KOSHER PESACH.
$6.64
Spaghetti/pasta is added after preparing a slowly cooked meat-based sauce, involving fine sautéing and braising. Ingredients include a select infusion of herbs with finely chopped beef, a very small portion of white wine, and just the right amount of tomato paste or tomatoes are added also. Then the dish is then gently simmered at length to produce a thick sauce, pasta is added last, and your Spaghetti Bolognaise is ready to go. Best served hot.