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SKU: 204 Category: Tag:




Veal Brisket is 3 separate cuts of meat from the breast area, and includes the whole brisket (breast), the lean point cut, and the fattier section known as the navel cut. These meats are ideal for slow cooking, smoking, or pulled beef. This version comes to you on the bone. Best roasted. One piece weights approximately 2.4-2.6kg.

Melbourne Kosher Butchers

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