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SKU: 218 Category:

VEAL NECK BONES

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$6.80

Veal bones are one of the most sought after bones for broth and demiglace (a rich brown sauce of French origin), because they are incredibly rich in collagen. These bones are cut down into small pieces, with some meat, and are perfect for making bone broths, or adding to chicken stock or chulent to bring out the amazing flavor. Weighs 800g.

Melbourne Kosher Butchers

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