VEAL SOUTH AFRICAN RIBS

South Africans are partial to a large slab of meat, cooked over hot coals on a traditional braai (their home BBQ), and Veal is one of their favorite cuts. With such a huge Jewish community in South Africa, this style of ribs was passed onto international friends, and now is a staple meal for Jewish homes globally. Our veal is humanely processed, and when preparing, this meat is best for slow cooking. Weighs 900-950g.