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This uniquely flavored kugel, a caramelised noodle casserole, was originally brought to the city of Jerusalem by Eastern Europeans in the eighteenth century. Hence this kugel being called Kugel Yerushalmi, which means Jerusalem Kugel. Kugel Yerushalmi is traditionally eaten after Sabbath morning prayer services, either for kiddish or lunch, along with cholent and pickles. Best enjoyed hot. Can be served as a side dish or on its own. Contains gluten. Pareve

Melbourne Kosher Butchers

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