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In days of old, oxtail came from oxen, but today it is simply the tail of beef cattle or veal of both cows and bulls alike. Oxtail is usually cooked slowly and served as a stew, soup, or braised in a liquid like red wine. Oxtail is an incredible source of protein and iron, with one serving providing 30.8 grams and 3.6 milligrams respectively. We recommend that to get the most benefits out of eating oxtail you should also include a variety of healthy vegetables in your recipe. An amazing meal for growing kids or whole families, oxtail has a deep rich flavour, with a tender sticky texture.
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Melbourne Kosher Butchers

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