OSSO BUCCO

The cut of beef is a thick portion of tender beef shanks, cross-cut from the shank or shin bone of a cow, and braised so the meat gets fork-tender. Osso Buco is an extremely satisfying dish that’s both hearty and luxurious, owing to the delicate flavour and texture of Beef. Best used in stews or slow-cooked, it’s a great winter dish, and tastes best when it is braised in wine and aromatic herbs and served over rice or pasta. Weighs approximately 380-440g. Freeze product within 24 hours if not using within 1 day of receiving your order.