ALL SMALLGOODS, FRANKFURTS AND SAUSAGES ARE GLUTEN FREE.
WE CLOSE THIS THURSDAY 10TH APRIL AT 5:30PM.
WE WILL BE CLOSED ON FRIDAY 11TH APRIL. WE WILL BE CLOSED FOR PESACH.
WE WISH ALL OUR CUSTOMERS A HAPPY AND KOSHER PESACH.
Online ordering for this site is now disabled.
Please register here on our new (beta) ordering site or send a request to orders@melbkosher.com.au.
Online ordering is restricted to Melbourne customers.
Please register here on our new (beta) ordering site or send a request to orders@melbkosher.com.au.
Online ordering is restricted to Melbourne customers.
BEEF TONGUE
$50.68 – $61.88
This Fresh Beef Tongue weighs approximately 1- 1.4kg. To prepare, fully immerse the beef tongue in a pot of water, bring to boiling point, then reduce to
a gentle simmer for a few hours—1 hour per pound (500g) of tongue for optimal tenderness. Keep pot covered. When cool, remove skin and you’ll be left
with a tender, lean piece of beef ready for serving. Preferable to slice once tongue cools down. Freeze the fresh version of the product within 24 hours if not using within 1 day of receiving your order.
