ALL SMALLGOODS, FRANKFURTS AND SAUSAGES ARE GLUTEN FREE.
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BULK LAMB TWO SHOULDERS
$215.50
Bulk Lamb Two-Shoulders Pack contents:
- 2 shanks
- 2 shoulder roasts
- 10 baby chops
- 2 ribs
- 0–4 medium chops (depending on the size of the shoulder roasts)
Including two shoulder roasts and extra chops, choose our Bulk Lamb Two-Shoulders Pack, from our selection of good-value Bulk Lamb Packs, to prepare a feast that is full of flavour.
We select Australian pasture-fed lambs mainly from Victorian farms. Our skilled butchers process the forequarter (front half) of the carcass. Halacha (Jewish law) forbids Jews to eat the sciatic nerve located in the hindquarter (rear half) of the animal; we follow the European minchag (custom) that the hindquarter is not used for kosher meat because of the risk of not removing the sciatic nerve completely.
Please note: The forequarter is weighed for billing purposes before processing, and at that stage it weighs approximately 11 kg. After processing, with the removal of fat and bone, the final weight is about 6-7 kg.
Freeze product within 24 hours if not using within 1 day of receiving your order.
| Lamb Cuts and Cooking Methods | |
| Lamb Shoulder
Delight your family or guests with this delicious roast for 4-6 people. This cut is from the joint of the front leg to the body, the shoulder. Lamb shoulder is high in fatty and connective tissue, making it suitable for slow roasting at low temperatures. Wrap the meat in foil and bake on 140oC for about 5 hours, then test if the meat comes easily off the bone. If necessary, bake for another hour. |
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| Lamb Chops
Kids and adults alike love lamb chops. Each side of the forequarter is chopped at right angles to the spine by our butchers to produce a variety of chops. Shoulder, medium, round or baby lamb chops can be cooked on a high heat in the griller, frying pan or on the barbeque. |
Bulk Lamb Two-Shoulders Pack contents:
- 2 shanks
- 2 shoulder roasts
- 10 baby chops
- 2 ribs
- 0–4 medium chops (depending on the size of the shoulder roasts)
