LAMB GOULASH

Lamb Goulash makes for a delicious stew that will melt in your mouth. Perfect for slow cooking in a stock or sauce for 90 minutes to 3 hours. This hearty dish, which has been around for centuries, is most commonly known as Hungarian Goulash, and is often done with several other meats, but as it made its way through Eastern Europe and eventually to foreign shores, lamb became a popular choice for this amazing meal. It’s an easy one-pot option which you can cook low and slow. Great to feed a whole family! Allow 200 – 300g of meat per adult.
Keep refrigerated. Freeze product within 24 hours if not using within 1 day of receiving your order. Weighs 500g.