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SKU: 307 Category: Tag:




Our Lamb Shanks come from grass-fed lamb ethically raised in South-Eastern Victoria. Weighs 350-440g. Slow cook your Lamb Shanks in a casserole or oven bake for four hours on 140C. Allow one shank per person for smaller appetites and two shanks for larger appetites. Has a 3 day refrigerated shelf-life.

Cut PriceQuantity
Cut In Half $12.76
cut on the bone $12.76
Whole $12.76

Melbourne Kosher Butchers

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