ALL SMALLGOODS, FRANKFURTS AND SAUSAGES ARE GLUTEN FREE.
$12.76
Our Lamb Shanks come from grass-fed lamb ethically raised in South-Eastern Victoria. Weighs 350-440g. Slow cook your Lamb Shanks in a casserole or oven bake for four hours on 140C. Allow one shank per person for smaller appetites and two shanks for larger appetites. Has a 3 day refrigerated shelf-life.