CROWN ROAST

Crown Roast of Lamb is lamb racks tied together end-to-end forming a crown shape. It is an impressive, regal looking cut of meat, great for special occasions. The racks come from the loins that run on either side of the lambs spine, with the rib bones attached. Best way to cook the Crown Roast of Lamb is baking it through, and then browning it by broiling the crown with the bones covered in silver foil. Freeze product within 24 hours if not using within 1 day of receiving your order. add on the minimum tips on the lamb rost is 15 tips then 20 then 24 tips eprox weight of 15 tips are 1.120 kg