SMOKED BRISKET

Brisket is 3 separate cuts of meat from the cow’s breast area, and includes the whole brisket (breast), the lean point cut, and the fattier section known as the navel cut. These meats are ideal for slow cooking, smoking, or pulled beef – and if you’re into American BBQ, this is the cut for you! This particular cut is smoked to perfection over a period of hours and tastes great! Contains: Beef (97%), Salts, Mineral Salt (450,451,452), Flavour, Antioxidant (316 or 300), (Nitrite (250)-125 mg/kg maximum).100g gives you Approximately 6+ slices.