BEEF BRISKET FLAT

Brisket is usually 3 separate cuts of meat from the cow’s breast area, and includes the whole brisket (breast), the lean point cut, and the fattier section known as the navel cut. Flat Beef Brisket is the bottom part of the Brisket, and it doesn’t usually contain much fat at all. This meats are ideal for slow cooking, smoking, or pulled beef – and if you’re into American BBQ, this is the cut for you! Our rule of thumb when cooking brisket is to plan on 30 to 60 minutes per half kilo (approx 1 pound). This Full Beef Brisket trimmed with out the cap weighs approximately 2-2.5 kg, and the Half Beef Brisket trimmed with the cap weighs approximately 1-1.5 kg. Freeze product within 24 hours if not using within 1 day of receiving your order.